NF T56-200-1988 塑料制品.薄板状刚性泡沫塑料.规范设计图

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【英文标准名称】:Plastics.Rigidcellularmaterialsintheformofsheets.Specificationplan.
【原文标准名称】:塑料制品.薄板状刚性泡沫塑料.规范设计图
【标准号】:NFT56-200-1988
【标准状态】:现行
【国别】:法国
【发布日期】:1988-07-01
【实施或试行日期】:1988-07-05
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:多孔材料;微孔塑料;参考文献;塑料;规范;标准;查阅标准;试验
【英文主题词】:
【摘要】:
【中国标准分类号】:G30
【国际标准分类号】:83_100
【页数】:6P.;A4
【正文语种】:其他


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Product Code:SAE J1460/2
Title:Human Mechanical Impact Response Characteristics-Responses of the Human Neck to Inertial Loading By the Head for Automotive Seated Postures
Issuing Committee:Human Biomechanics And Simulations Standards Steering Cmte
Scope:This series of reports provides response characteristics of the head, face, neck, shoulder, thorax, lumbar spine, abdomen, pelvis, and lower extremities. In each report, the decriptions of human impact respnse are based on data judged by the subcommittee to provide the most appropriate information for the development of human surrogates.This is one of a series of reports which define human mechanical impact response characteristics for specific body regions. These reports update SAE J1460 which is intended for use by anthropomorphic test dummy designers and analytical modelers who need qualitative definitions of human mechnical impact behavior.These reports do not discuss criteria for assessing human impact injury potential, which are the subject of SAE J885. Each document in the series covers material specific to a body region and will be independently updated when new response data become available. The goal of this report is to characterize the response of human neck due to head inertial loading when the occupant is sitting in an automotive posture.
基本信息
标准名称:食品中N-亚硝胺限量卫生标准
英文名称:Tolerance limit of N-nitrosoamines in foods
中标分类: 医药、卫生、劳动保护 >> 卫生 >> 食品卫生
ICS分类: 食品技术 >> 食品综合
替代情况:GB 9677-1988;被GB 2762-2005代替
发布日期:1998-04-20
实施日期:1999-01-01
首发日期:1988-08-10
作废日期:2005-10-01
归口单位:卫生部
起草单位:中国预防医学科学院营养与食品卫生研究所
出版社:中国标准出版社
出版日期:2004-04-09
页数:0
书号:155066.1-15184
适用范围

本标准规定了食品中N-二甲基亚硝胺和N-二乙基亚硝胺限量卫生要求。本标准适用于海产品、肉制品。

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所属分类: 医药 卫生 劳动保护 卫生 食品卫生 食品技术 食品综合